[1]
2024. BIOTECHNOLOGICAL VALORIZATION OF GRAPE POMACE FOR THE PRODUCTION OF FUNGAL CELLULASES BY SOLID-STATE AND SUBMERGED FERMENTATION. International Journal of Agrarian Sciences - PDVAGRO. 4, 2 (dez. 2024), 93–109. DOI:https://doi.org/10.31692/2764-3425.v4i2.697.