BIOTECHNOLOGICAL VALORIZATION OF GRAPE POMACE FOR THE PRODUCTION OF FUNGAL CELLULASES BY SOLID-STATE AND SUBMERGED FERMENTATION. International Journal of Agrarian Sciences - PDVAGRO, [S. l.], v. 4, n. 2, p. 93–109, 2024. DOI: 10.31692/2764-3425.v4i2.697. Disponível em: https://ijas-pdvagro.institutoidv.org/index.php/ijas/article/view/166.. Acesso em: 10 jan. 2025.