EVALUATION OF THE CHEMICAL AND PHYSICOCHEMICAL COMPOSITION OF ROASTED COFFEE BEANS PRODUCED IN GARANHUNS-PE. International Journal of Agrarian Sciences - PDVAGRO, [S. l.], v. 5, n. 2, p. 81–92, 2026. DOI: 10.31692/v5i2.818. Disponível em: https://ijas-pdvagro.institutoidv.org/index.php/ijas/article/view/194.. Acesso em: 14 nov. 2026.