BIOTECHNOLOGICAL VALORIZATION OF GRAPE POMACE FOR THE PRODUCTION OF FUNGAL CELLULASES BY SOLID-STATE AND SUBMERGED FERMENTATION. IJAS-PDVAGRO [Internet]. 31º de dezembro de 2024 [citado 10º de janeiro de 2025];4(2):93-109. Disponível em: https://ijas-pdvagro.institutoidv.org/index.php/ijas/article/view/166